Lakeside Chophouse Drink Menu

MARTINIS

PINK LEMONADE 9 ¾
Smirnoff raspberry, fresh squeezed lemon, lime and cranberry juice

PEACH KISS 9 ¾
Stolichnaya, peach schnapps, Triple sec & cranberry.

DIRTY VEGAS 9 ¾
Stolichnaya, melon liqueur, Triple Sec, orange, cranberry & pineapple juices.

CHILLED CUCUMBER MARTINI 10 ½
Kettle 1, muddled cucumber, lemon juice

MANHATTAN 12 ½
Gibson’s Canadian Rye, sweet vermouth & bitters.

SUNSET 9 ¾
Stolichnaya, Malibu rum, pineapple & lime juice

TWISTED COSMO 9 ¾
Stolichnaya, Cointreau, cranberry & lime.

WILD ORCHID 9 ¾
Stoli Vanil vodka, Alize passion liqueur, white wine, soda & lemonade.

MINT CUCUMBER G&T 12 ½
Bombay Sapphire gin, cucumber mint tonic, fresh mint

All martinis are 2oz

CLASSIC COCKTAILS

BLENDED MARGARITA 9 ½
A frozen blend of tequila or white rum & a dash of Triple Sec. Your choice of strawberry or lime

SIGNATURE CAESAR 8 ½
Vodka, clamato juice & signature spices. Served with an asparagus spear, olives & onions

OLD FASHIONED 10 ½
Bourbon & bitters mixed with sugar, fresh lemon and oranges

PIMM’S CUP 9 ½
Pimm’s No. 1, ginger ale, fresh lime slush & cucumber

POMEGRANATE MOJITO 9
Bacardi white rum, mint, citrus mix and POM juice

SUMMER SANGRIA
Glass 9 Pitcher 29 ½
A classic recipe: red & white wine, Spanish brandy, fruit juices and fresh fruit

MOSCOW MULE 9
Ginger beer, vodka & lime juice MEXICAN BULLDOG

MARGARITA 9 ½
Lime margarita with an upside down Coronita

CRAFT BEERS

ON TAP 7¾

Big Rock Traditional Ale
English style brown ale with a fusion of toasty malt and sweet caramel

Big Rock Grasshopper Wheat Ale
Light on the palate with citrusy notes

Coulee Brew Company Bear’s Hump Nut Brown
Fruity, toasty and nutty aromatics with layers of caramel & ligh chocolate throughout

Okanagan Springs 1516
A Bavarian lager with a crisp finish and a rich, golden colour

TRY A FLIGHT OF OUR BEERS 12

Logos

BOTTLES

CANADA
Kokanee
Alexander Keith’s India Pale Ale 7
Village Wit White Wheat Ale 7
Parallel 49 Filthy Dirty IPA 7
Mill Street Organic Lager 8½

CIDERS / COOLERS
Strongbow Apple Cider 7
Palm Bay Ruby Grapefruit 7

BOURBON
Jim Beam Kentucky, USA 8
Maker’s Mark Kentucky, USA 8
Woodford Reserve
Kentucky, USA 11

CANDIAN WHISKEY
Crown Royal Manitoba, Canada 8
Danfield’s Private Reserve
10 yr, Canada 8
Gibson’s Finest 12 yr,
Canada 7 ½

GIN
Bombay Sapphire, England 8
Hendrick’s, Scotland 8 ½
Tanqueray, UK 8

RUM
Bacardi, Puerto Rico 7 ½
Captain Morgan’s Spiced,
Jamaica 7 ½
El Dorado 12 yr, Guyana 8 ½
Kraken Black Spiced, Trinidad &
Tobago 9

US
Bud Light 7
Budweiser 7
New Belgium Fat Tire
Amber Ale 8½

IMPORTS
Corona – Mexico 9
Stella Artois – Belgium 9
Kronenburg Blanc – France 9
Guiness – Ireland 9

SCOTCH
Glenrothes Vintage 1995 13
Highland Park 12 yr old 10
Lagavulin 16 yr old 15
McCallan 12 14
Oban Little Bay 14

TEQUILA
Cuervo Gold, Mexico 8
Don Julio Anejo, Mexico 13 ½
Patron Reposado, Mexico 14 ½

VODKA
Belvedere, Poland 9 ½
Grey Goose, France 9 ½
Hangar 1, Canada 9
Ketel One, Netherlands 8 ½
Stolichnaya, Latvia 7 ½
Stoli Vanil, Latvia 7 ½
Smirnoff Raspberry 7 ½

SPECIALTY COFFEES

CLOUD NINE 9
Irish Whiskey, Frangelico, Chocolate Syrup

THE TRUFFLE 9
Frangelico, Vodka, Espresso GINGERBREAD IRISH

COFFEE 9
Baileys, pumpkin spice

BLUEBERRY TEA 9
Amaretto, Grand Marnier & Tea

IRISH COFFEE 9
Bushmills Irish Whiskey

MONTE CHRISTO 9
Grand Marnier & Kahula

SPANISH COFFEE 9
Brandy & Kahlua

All coffee drinks are 1.5oz

ALCOHOL FREE

ACQUA PANA
Still Water from Tuscany
1 Litre 8

O’DOULS 6
Non-alcoholic beer

POMEGRANATE FRESH 6 ½
Fresh lime, orange and
pomegranate juice with soda

ROCKY MOUNTAIN BURST6
A frozen blend of lime or strawberry topped with soda water.

SAN PELLEGRINO
250ml 5 1 litre 8

VIRGIN CAESAR 6
Clamato juice & signature spices with an asparagus spear, olives & onions

VIRGIN DAQUIRI/MARGARITA 6 ½
(Lime or Strawberry)

SHARED PLATES

GRANDE NACHO PLATTER 26 Gluten Free
tortilla chips, a blend of cheeses,
black olives, jalapenos, green
onions, spicy black beans &
diced tomatoes; served with sour
cream and salsa
add spicy beef 8
add guacamole 6

SHORT RIB POUTINE 16
slow braised beef short ribs, fries, gravy and cheese curds

HOUSE MADE CRAB CAKES 18 ½
celery, apple, fennel and arugula salad, watermelon radish, lemon and herb aioli

CALAMARI 17
pickled fresnos, sliced green onion, Sambal aioli

WINGS 18
choice of hot, Thai or honey garlic

EDAMAME 11 Gluten Free
steamed soybeans, sea salt

GOAT CHEESE & FETA
FLATBREAD 15
caramelized onions, cherry tomatoes and pesto with a balsamic glaze

BISON SALAMI FLATBREAD 18
local bison salami, roasted garlic, grilled vegetables, green peppercorns, marinara sauce, blend of cheeses

TUNA STACK 18 Oceon Wise
albacore tuna, citrus tamari
vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips

KOBE STYLE MEATBALL TRIO 17.5
roasted tomato sauce, freshly
grated parmesan, crostini
add meatball + 5 ¼

CHARCUTERIE PLATTER 33
San Daniele prosciutto, Chianti
fennel salami, local bison salami,
Irish Porter cheddar, Kerrygold
Irish Dubliner, mixed olives, pesto
grilled vegetables, ciabatta
crostini

Gluten Free Gluten Free

DESSERTS & TREATS

TO DIE FOR 13 ½
layers of moist chocolate cake
wrapped in chocolate
ganache and topped with
chocolate icing; served with
vanilla bean ice cream

NEW YORK CHEESECAKE 13 ½
rich, creamy cheesecake served
with a seasonal berry compote

WILD SASKATOON BERRY PIE 11 ½
native to the Canadian Prairies;
made fresh locally and served
with vanilla bean ice cream

POT DE CRÈME 7
crunchy sponge toffee, velvety
chocolate mousse, Chantilly
cream

KEY LIME PIE 7
freshly squeezed key limes, graham cracker crust, hand whipped cream; deconstructed

Enjoy wide choices of Drinks at Waterton Restaurant. Visit LakeSide ChopHouse Wine Lounge.